The trick to out great grilled cheese sandwiches isn’t in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience. And we have perfected our process ensuring the heat is not too high, so the outside will not scorch before the cheese melts.
![](https://thehitchingpostbar.com/wp-content/uploads/2018/02/Grill-Cheese-Sandwiches.jpg)